Lebanese mutton and lentil broth,
Freedom bakery sourdough
Thai style pig’s cheek,
lemongrass black rice, choy sum
nigella seed houmous, preserved lemon
Roasted pumpkin and crowdie tart,
pineapple pesto, radicchio
Honey glazed Winter vegetables 3.95
Beetroot, squash and sunflower salad 3.95
Chunky chips 3.25
Pan seared cod,
South Indian tamarind and toovar dal, curry leaves
purple potatoes, parsnips, sauerkraut, pancetta, quince chutney
Baked curried celeriac gratin,
chestnut fritters, pickled walnuts
Tandoori pheasant breast,
Camarge red rice, pistachios, molasses
Chargrilled 8oz rib eye steak,
salt baked potatoes, tenderstem broccoli, Brussel sprouts, red cabbage purée (£9 supplement)
Spiced poached pears,
cinnamon biscotti, stem ginger ice cream
Chocolate, cherry and honeycomb parfait
Cardamom infused Auchentullich rice pudding,
ras el hanout jam, pistachio brittle
Isle of Mull cheddar,
oatcakes, knackebrod, spiced apple and raisin chutney
Three courses £32.95
Selection of cheese supplied by George Mewes, oatcakes, knackebrod and spiced apple and raisin chutney
Choose 3 cheese – 7.95
or 5 cheese – 9.95
Isle of Mull Cheddar
An award winning cheddar from the Inner Hebrides. It has a complex, sharp, tangy and fruity flavour.
Unpasteurised cow’s milk. Isle of Mull, Scotland
Rich, voluptuously creamy textures punctuated with a little spicy lift from the blue. Pasteurised cow’s milk. Co Tipperary, Ireland
This soft, smooth and creamy goat’s cheese is dense and quite firm textured when mature with a flavour that is refreshingly lemony, lactic, sharp and grassy with notes of honey. Unpasteurised goats milk. Herefordshire, England
Semi-soft handmade, natural rind-washed cheese, mild and creamy. Pasteurised cow’s milk. West Cork, Ireland
Modelled on a Spanish manchego, Corra Linn has a lovely aroma of straw and is lightly nutty with delicate farmy notes towards the end. Unpasteurised ewe’s milk. Lanarkshire, Scotland
After dinner drinks
Dessert wines (70ml Glass/ 375ml Bottle)
An excellent accompaniment to desserts, cheeses or even just on their own.
Torrontes Tardio, Familia Zuccardi, Santa Rosa, Mendoza.
Delicious and unusual showing pear, apricot and citrus fruit characters.
Perfect with light desserts. Argentina, 7%, 4.45/23.95
Jurançon Moelleux, ‘Ballet d’Octobre’, Domaine Cauhape, Jurançon.
Aromatic with scents of apricot, citrus and a delicate floral touch. This sweetie is brimming with flavours of lychee and honeyed peach. France, 13%, 4.25/22.95
Late Harvest Riesling, Mellifera , Stellenbosch.
Ripe fresh lime flavours with honey and sun dried apricots. Perfectly balanced. South Africa, 11%, 5.85/30.95
Barbadillo, Pedro Ximenez, 19%, 70ml 4.55
DelaforceFine ruby port, 20%, 70ml 3.35
2008 LBV 20%, 70ml 3.55
10 year old Tawny, 20%, 70ml 4.95
Brandy and Armagnac
Janneau Grand Armagnac, 40%, 35ml 4.10
Berneroy Calvados 15yr, 40%, 35ml 4.65
Metaxa, 40%, 35 ml 3.80
Please ask to see our drinks list for a full range of cocktails and liqueurs.
Stravaigin always strive to use the best local, Scottish produce:
We proudly buy our seafood from John Vallance – The Seafood Experts.
Ramsay of Carluke supply our pork and all other meats are supplied by local butchers Simon Howie and Campbells.
Our vegetables and herbs are grown at our small holding, Lochlibo, in Ayrshire. George Mewes of Glasgow supplies our selection of cheese.