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Stravaigin always strive to use the best local, Scottish produce:
We proudly buy our seafood from John Vallance – The Seafood Experts.
Ramsay of Carluke supply our pork and all other meats are supplied by local butchers Simon Howie and Campbells.
Our vegetables and herbs are grown at our small holding, Lochlibo, in Ayrshire. George Mewes of Glasgow supplies our selection of cheese.