Think Global, Eat Local

The menu begins in Scotland where our famous award winning haggis, fish suppers and best Scotch beef burgers nestle nicely beside Islay scallops, Inverurie lamb, Perthshire pigeon or Carsphairn venison. A wee culinary hop, skip and a jump takes the menu to more exotic climes-spice route curries, Thai style mussels and Asian noodle stir fries all vie for your taste buds attention.